Croatia: the sun, the sea, the fried fish
October 3rd 2009 They say you must visit Croatia. They are dead right. Two and a half hours after embarkation of jet on a grey Surrey afternoon at Gatwick, we were in Split, in a cosy bay in the Eastern Adriatic. We were recommended for our first culinary experience of the holiday that evening a small underground mum-and-dad-run restaurant. The lighting was cruel, the music was bad, and the food was amazing. What
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