A short culinary trip...
October 22nd 2009 The first two photos here are again of our beloved "good-bye, meat". We can see the enormous jugs of beer that my companions and I are "prost"-ing with. Each is 1L. of fermented delight and I can usually put back two of them before my arm gets too tired from lifting (and I am dead).
The second shows Stu and I comparing the lengths of our feuerwuerst, or "firesausage", sometimes called "teufelwue
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