Days of gastronomique delights
September 22nd 2009 The Lot - The Dordogne
Leaving Languedoc-Roussillon means taking on the freeway towards Bordeaux, into the Lot and Dordogne regions. That means, duck, goat's cheese, Cantal, gesiers, foie gras etc etc etc We have given up fighting the food and wine regime. We eat. We eat well. We eat 3 courses. We start the day with breakfast and it just gets better. This part of the journey is
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