The Freshest Cuisine - Jan. 28, 2009
March 15th 2009 According to the locals, Chao Zhou has the freshest cuisine in China.
I met my plump brown bird just before it was feathered, thrown in a tub of cold water, and finally cooked. The bird rice porridge was a first for me. Glad I didn't meet the frogs before eating frog rice porridge (1st time). Was offered some frog skin but declined. It's all so delicious and disturbing.
I am so far r
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