BBQ baby lamb and an impending storm
December 19th 2008 We left the hotel at seven for flight to Ushuaia, in the far south of the country, from which 95% of Antarctic expedition ships depart. We had been to Ushuaia several years before when we finished a driving trip through southern Patagonia here; it is a pleasant own of 60,000 or so whose culinary claim to fame is its Patagonian baby lamb rack-roasted over a charcoal fire. By noon we were digging
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