Australia
November 25th 2008 A continental was served from 7.30am with a hot option from 8am. We could already tell we certainly weren’t going to go hungry on this trip. After eating well, the anchor was raised and we set off around the corner for our first snorkelling stop.
Thierry, the French dive instructor, was hilarious and had us in fits as he rambled on about safely when snorkelling. Matt had been tempted to go
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