The Life of Cuy
December 2nd 2008 And so our time in Peru had to draw to a close. But after a good nights sleep, there was still one traditional tourist activity to tick off - it was time to eat some guinea pig, or cuy as its known here.
We'd been tipped off that there was a place called Tipon just outside Cusco which was the best place to try the local delicacy, so myself, Beth, Rob, other Beth, Sam, Vincent and Bernhard foun
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