Oh soooo goooood!!!

they burn a fire inside this oven out of any old dessert plant they can find for about 3hrs untill it's warm on the outside - then it's ready. Then they push all the ash and embers off to one side and throw in the trays of bread three at a time, and it takes about 30seconds per side before the bread is perfectly cooked.


From: South America » Bolivia

Bolivian  Flag Bolivia, named after independence fighter Simon BOLIVAR, broke away from Spanish rule in 1825; much of its subsequent history has consisted of a series of nearly 200 coups and counter-coups. Comparatively democratic civilian rule was established in 1... [read more]
Blog: Made it to Bolivia
Date: September 2nd 2004

Well I've just spent the last three days between 4-5000m above sea-level in the back of a dodgy old 4x4 toyota with 3 germans and a couple of Bolivian locals. It was great. Bolivia is really beautiful and would strongly reccomend this trip to everyone. You can start it from San Pedro in Chile or from Uyuni in Bolivia and there are heaps of differant companies that do it. check out these pici's (Pi ... read more







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