Cooking on gas!
August 23rd 2008 We eventually got around to organising a cooking course (so there will be a Vietnamese evening when we return!). Firstly our Chef, Snow, showed us around the market to teach us about the commonly used herbs and vegetables. We witnessed a funny argument between two market vendors, they later came back to appologise to us! We we taught to cook Hanoi fish, Vietnamese Spring Rolls ( I am craving t
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