Bon Appetito Children
March 2nd 2006 Prior to leaving the comfort of Dingley-style living, considerable concern surrounded my ability to move away from hand-cut lunches and home-cooked meals. And whilst I was somewhat confident in my ability to boil an egg, heat a pizza or toast a muffin, I was a little insecure at just how well equipped I would be to feed five fellas needing nourishment.
Each night, one of us hesitantly takes to
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