Prior to leaving the comfort of Dingley-style living, considerable concern surrounded my ability to move away from hand-cut lunches and home-cooked meals. And whilst I was somewhat confident in my ability to boil an egg, heat a pizza or toast a muffin, I was a little insecure at just how well equipped I would be to feed five fellas needing nourishment.
Each night, one of us hesitantly takes to the kitchen with pride on the line and dining dignity at stake…hopefully to deliver a product that will then be critiqued by the harshest of judges: each other.
So, two months in, it is time to finally lay to rest the misgivings of males in the kitchen (the misgiving of males in the bedroom will be left for another entry). Below is a selection of some of the finer love to come from our kitchen.
Bon Appetite Kiddies,
DJ
The Grovenor“This scrumptious mouthful left more than just beetroot stains on our whites.” (Freddy Flintoff)
DA's Pepper SteakTwo years on the Grill at Lonestar enabled me to cook this number to your liking.
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Great cook ups lads, very jealous and impressed all at the same time. Although I live next-door to a cottage chicken and a kebab house, so I'm a lucky devil.
HI Dave,
we never doubted your gourmet chef abilities. The pics bring back memeories for a certian night whem you cooked for 4 and videod it as proof for your folks that you can indeed cook! Keep up the great work, miss you heaps!
MW
I think Pete should stay clear of the kitchen!! Looking at his creations made me a little nauseus to say the least. Dave's were the best by far. However congats to you all - my partner knows how to burn rice!!!!!
I will send you a really easy rissotto recipe - but first do you have a microwave?
Julie
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