the company makes it
March 24th 2005
March 24th
Thursday morning 9:45am. Mercato Centrale. Klajd finds his way past the meat counters with whole chickens, cow intestines, bull tongue, all ready to be bought, boiled, grilled, herbed and eaten. We walk past the bread vendors and stacks of dried mushrooms, peppers, herbs and olives. He comes to the fish area and after dismissing several bags of mussels, decides on one vendor’s ware
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