Shark's Head

After I watched Tony Bourdain eat Singapore I was most excited to try this dish. He ate a Sharks Head from this particular restaurant. Since he shot his episode in 2006 the restaurant was torn down and relocated. We had a hard time finding it but it was so worth it in the end.

Feeding my senses

March 24th 2008
How many times have you ever arrived at the airport to a sign that reads "Your Name". Well not exactly "your name" but something more like, in my case, Mr. Filly. For me, my arrival in Singapore was the first. This is what you get when you have great friends like Chris Streeter. For those unfamiliar with this world traveling computer programmer, he was my roommate at UC Berkeley for 2 years, and m ... read more

Asia » Singapore » Geylang

Singapore was founded as a British trading colony in 1819. It joined the Malaysian Federation in 1963 but separated two years later and became independent. It subsequently became one of the world's most prosperous countries with strong international ... ... read more

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