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Pounding the Fufu  
   

Pounding the Fufu

Fufu is the national dish. You haven't eaten dinner until you have had your Fufu. It is boiled casava root (like a huge yam)and boiled plantain pounded in a large morter. Typically one works the dough and another pounds. Its served with a soup and eaten with the hands. This is done everyday.
One Month Down...? To Go!

February 11th 2006
Ryan's Personal Journal Entery: Feb 10th, 2006 I can hear the first few drops of rain on the tin roofs as I write this. In Ghana the rain does not come often, but it makes a grand show when it does. The rain now comes in full drenching quantities. You can here the music of the downpour as it beats down on the rusted roofs. While nearly deafening in decibels, it is the sound that sooths t ... read more
Africa » Ghana » Volta » Woe

Ghanaian Flag Formed from the merger of the British colony of the Gold Coast and the Togoland trust territory, Ghana in 1957 became the first sub-Saharan country in colonial Africa to gain its independence. A long series of coups resulted in the suspension of the ... ... read more
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