Deserted Beaches and Whales
March 19th 2008 Relaxing around the campfire, the aroma of boiling beans wafts from the cast iron pot. Crushed red peppers, italian seasoning, black pepper, Lawry's seasoning salt and ample amounts of garlic combined with pinto beans, slow cooked over a camp fire to mexican perfection. I made a solar cooker today to enable us to utilize the sun's rays to cook our simple meals. It cooked the beans to an edible
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