'06 Radisson World Cruise-Segment 2
February 23rd 2006 “Pampered” is the best way to describe how we’re treated while onboard the ship. Our room stewardess, Maria, keeps our room clean, fluffs our comforter, puts fresh fruits and flowers out daily and makes sure we have turndown service complete with little chocolates on our pillow at night. The Compass Rose dining room managers Abigail, Martin and Edwin escort us to our table for breakfast and
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