A small problem in Kibera.
November 17th 2007 After three jet-setting weeks around the country , I’ve finally wrapped up my gig for Concierge.com - a five-star orgy of gourmet food, king-sized beds, and thin-lipped pensioners mumbling, “My, that’s a fine job!” into their gin and tonics. It was a swell time. Back in Nairobi, I even decide to relive those heady, luxury highs with a night in Ngong House - a creative, $600-a-night interpr
... read more