Traditional method of cooking Lamb. It is spread out like a spatch-cock chicken and cooked standing vertically next to a fire, not over it. It is delicious and we ordered a lot of it while in Argentina.
Borders, Buses and Rental Cars January 2nd 2006 The Journey to Middle Chile - 9 buses, 72 hours of travel
The Atacama frontier between Chile and Bolivia is a vast arid high altitude plain dotted with the occasional dormant volcano. There is little physical evidence of the border and the transition from one country to another included a visit to the Bolivian border control (Chilean border control was further down in the town). However ... read more
We are South Africans who have been living in London for 6 years. On our way back home we have decided to take a seven month detour via a couple of places we have always wanted to visit / would not get the opportunity to visit once settled in SA.
We love wildlife and the wilderness.
... full info
