Day 13: A look into the life of a Chilean
September 9th 2007 We eat well here. A standard lunch consists of three to four courses, always starting with soup - cream, never tomato. Next is a salad with lettuce, carrots, celery (my family loves celery) and corn. One of my very few complaints about the meals is the lack of ranch dressing. The standard dressing is oil with lemon and salt. I’m going through a bit of a ranch withdrawal. The main course usually
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