Fresh Kill
April 16th 2007 We tried to block out the smell as we hop-scotched past the neatly stacked carcasses on our pursuit for Tokyo’s Shangri-La of epicurean delight. Pools of blood covered the floor like remnants of some terrible massacre. It was 9:00 AM and we were determined to locate some of the freshest sushi in the World at Ginza Tsukiji Fish Market… for breakfast.
Gina, Jess and I had spent the previous n
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