Another Kaiseki Dnner
April 9th 2024 I first became familiar with the concept of a kaiseki dinner with our Ohio relatives in this famous Los Angeles restaurant. At her two Michelin-starred kaiseki temple in Palms, Chef Niki Nakayama serves an astounding 13-course tasting menu with an accepted progression of textures, temperatures, techniques, and ingredients, where each impeccably composed dish—seriously many of them could hang in
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