Asamushi-shi to Furano-shi
March 8th 2023 Asamushi onsen cleared on our leaving day but was deceptively icy on the morning run using the smaller roads north, passing several scallop sellers. With “mushi” in its name (steaming), eggs could, we’d heard, be cooked up at the local health-giving drinkable water spring and water bath. A helpful local was keen to share his experience of it, noting fifteen minutes was the ideal cooking time
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