Wednesday is market day in Ajijic. There are baked goods, fresh vegetables, fish, chicken, handicrafts and clothing all available in this market. The vegetables are much fresher looking than those in the grocery stores. Our friends in Carriacou will understand my excitement when I saw the stacks of celery on the stands. Strawberries, raspberries and blueberries are in season so along with the regular papaya and bananas and other fruit, I had to buy some seasonal fruit to make use of our new immersion blender. I also purchased some corn on the cob. A local street food here is steamed corn on the cob smothered with sour cream and the piled high with a cheese that looks similar to parmesan cheese, it isn’t and I don’t know what it’s called, but I bought some. The last
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