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Published: October 29th 2014
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We loved our time in Sardinia. The has an interesting mix of both Italian and Catalan influenced food. And of course tons of seafood. Italy has been having lovely weather in October, so despite our concerns that Anna & Tom’s stay might be a cooler & rainy. (Basically what they had left behind in England…) luckily the weather gods were on our side and temperatures still between 24-31 degrees, w...
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