Parma & Gourmet Tour - Days 7, 8, 9


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Europe » Italy » Emilia-Romagna » Parma
September 23rd 2015
Published: June 19th 2017
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DAY 7 - Wednesday John felt guilty about skipping school so he went to school with the students. The focus this day was a tasting lecture, including traditional Italian cheeses, cured meats and wine. Nothing new for Cook Street students but hearing it all from a different voice in a fantastic place always puts new life into a subject. The tasting examples where amazing, especially the lardo; pork ... Read Full Entry



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"Caesar Salad in Emilia""Caesar Salad in Emilia"
"Caesar Salad in Emilia"

Deconstructed Salad
Massimo Bottura and his Kitchen StaffMassimo Bottura and his Kitchen Staff
Massimo Bottura and his Kitchen Staff

Massimo Bottura invited us into the kitchen and sent us home with gifts.



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