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Published: March 27th 2009
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SUBJECT: FLAVORED CHIP OBSESSION
Nothing profound here. Just a quick note to talk about potato chips and Pringles. Now, we have some flavors for our chips. We have Sour Cream and Onion, Barbeque, Salt and Vinegar, and a few others. The French, however (and the English, from what I gather), take it to the next level. There are options like Paprika, Roast Chicken and Thyme, Rosemary and Chive, Ketchup, and a thousand others.
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