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Published: February 11th 2013
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The day started with an even better breakfast. Eric, the owner, laid on the same spread as the previous day, but added soft-boiled eggs and tea to the breakfast. We were stuffed even more than the previous day. How we could work up the stomach to return to LeClerc for the third time for more food shopping is beyond me.
It was already getting very difficult to load our luggage. Our purchase of th...
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