Lyon, Day Two....Paul Bocuse

---

What a treat to wake up to a beautiful view of Lyon. We had breakfast on the concierge floor where they served eggs, bacon, sausage, baked tomatoes, sauteed mushrooms, meats, cheeses, croissants, breads, jams and fruit. Since we have lunch reservations at 12:30 today at Paul Bocuse we tried to eat light. We drove to Pérouges a tiny town originally inhabited by craftsmen — mainly farmers and... Read Full Entry

---