Paris, work, clubs, country - just living the life!

Europe » France » Île-de-France » Paris
November 25th 2008

Published: November 25th 2008

Wow, it has been a very long time since I have wrote something. First off, I will talk a little about UNESCO. I am officially an intern. I signed my contract and got my security clearance badge. The organization is interesting and I am really enjoying the experience. Sadly, I am coming to the conclusion that I doubt I will get employment out of it, but I am very thankful to have an insider’s... Read Full Entry

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And the aftermath of the gathering

Traditional Foie gras

VIP

VIP

French Michael Jackson

Buffet at my INSEEC party

Duck in a Miel sauce

It was very tender duck, considered the tenderloin part in a nice honey sauce

Foie Gras and Duck - together at last

For those of you who don't know - foie gras is very interesting. They basically stuff with so much food the expand its liver, then take the liver after butchered and make the foie gras. It is very, very rich and filling. This is foie gras in the center, wrapped in duck. Very tasty, but very filling.

Night out with home friends

Lisa, me, and Jessica. Jessica is a friend of mine from Vancouver and she and her friend had one night in Paris after traveling in Morocco for a couple of weeks. So they stayed at my house for the night and we went out for French food.