Paris Bistros - Part 2


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May 5th 2011
Published: May 5th 2011
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These are 3 more modern bistro cuisine, a bit pricier but such delicious food:

LE REMINET
3 rue des Grands-Degres
01.44.07.04.24
Metro: St. Michel

Near the Seine; good

ground level: bustling;
tables close; basement
cave: quieter, more
romantic
Very good contemporary bistro food
pied du porc fritters(v. good) & white
fish in curry cream sauce (good)
oysters (good); duck breast (v. good) &
crème brulee' (v good) w/ wine by the glass

Very friendly owner
charming and good
service
108 Euros for 2


BOUILLON RACINE
3 rue Racine
01.44.32.15.60
Metro: Cluny-La Sorbonne
Good; near blvd. St.Michel

Art Nouveau dining room;
framed mirrors; comfy
upstairs seems for larger
groups; has a bar

Good; interesting menu; plate selection
Salade; white fish
Meat terrine; gigot steak w/ beans;
apples w/ gingerbread (good)
wine by the glass

Service friendly but not
warm; service
efficient

90 Euros for 2


LA FERRANDAISE
8 rue de Vaugirard
01.43.26.36.36
RER: Luxembourg
Good; near blvd. St.Michel
Charming, small interior
wall mural of region
quaint.

Modern bistro w/ cuisine from the Auvergne
Prefix menu at 32 Euros; excellent;elegant
Jambon & capenade; pork; cheese
ravioli w/ fois gras; cabillaud (cod); baba
a rum (v. good)
wine by the glass

very friendly service and
relaxing

106 Euros for 2


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