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Published: October 4th 2012
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Neither of us slept very well because just after dinner last night we learned that our ferry trip from
Roscoff to Plymouth had been cancelled in response to industrial action. This means we now have to catch the ferry from
Calais to Dover – a much shorter crossing but an extra two days of driving. Consequently, we spent this morning on the phone and internet sorting out our car rentals and hotel bookings. Thank goodness
Hôtel des Rochers has Wi-Fi!
We finally emerged from our room and headed out onto the
Sentier des Douaniers – a walking path that was established at the time of the French Revolution to guard against smuggling. It follows nearly the entire
Breton coast for about 1,300 kilometres (we didn’t walk all of it!). Once patrolled day and night by brigades of customs officers on the lookout for boats carrying contraband from England, it is now a protected natural site and part of the network of official
Grande Randonnée hiking trails. A feature of this part of the walk is the large pink granite boulders that litter the coastline around
Ploumenac’h. (Guess that's why it's called the Côte de Granit Rose!). The
Phare (lighthouse) and
some of the houses along the way are made from this granite, which looks kind of cool.
We had intended to do a nine kilometre circuit, along the coast and back through the town. There are so many side paths and picturesque views, however, that we were taking a lot longer than the 2½ hours the pamphlet had indicated. Luckily for us (?), the last bit of the coast section was closed for redevelopment, so we had to cut the walk short. This also meant we made it to the
Bîstrot du Port just before the rain!
We had been wanting to sample the famous
Breton galette complèt for ages, and fortunately they were on the menu. They consist of a very thin pancake folded to enclose ham, cheese and egg. The
crêpe is described as
blé noir as it is made from buckwheat giving the cooked
crêpe a dark brown colour and distinctive flavour and firm texture. They’re delicious, especially when washed down with a
Breton bière!
Back in our room we went about the very sad business of packing up in preparation for leaving France.
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