Day 8. Regensburg

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Today, we reached Regensburg, one of Germany's most finest preserved cities.



We were taken to a White and Gold chapel and it was amazing. The outside was just a normal chapel, with brown coloured bricks but inside, it was a huge, castle-like room that was filled with gold and white gold furniture. The walls sparkled in a million different directions and pictures all rimmed with gold hung from everywhere in the room.



After we visited the chapel, we walked to the Danube Bridge where we had a clear view of the whole city. We were told the history of Danube before we dropped into the world’s oldest sausage kitchen, where recipes dating back as far as 1256 are still being used today. We got to try different samples of it and they tasted so much better then the ones from Australia.



When we made our way back to the ship, we had a farewell dinner with the captain and our friends. This was the last night we were going to sail on the ship before we reached Prague and get off the ship.

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