We all want to thank all of you who have posted comments. Each of us enjoys all of them and we always get excited to see who has commented and what they have had to say. Also, always scroll down the page for more pics. If you could only do 1,000 things before you die, the New York Times bestseller by that name thinks eating at Veni Mange is one of them. Good call. Chock full of art and personality, it is the place in Port of Spain where local food and creative cooking come together. “Not just a meal, but an experience” says Will. “An interesting taste of Trinidad” says Marika. We shared Will’s oxtail stew, Marika’s grilled red snapper fish with tamarind sauce, Kim’s fish broth and yam cheese balls, and my curried pork.
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