thebaz's Guestbook

Breakfast usually consists of a croissant, yogurt, cereal with milk and fruit cocktail and if the hotel includes it in their breakfast (they vary) eggs and ham or sausage. Technically we're not supposed to do this, but at that time I would also prepare my lunch, consisting of at least two 15-20cm sections of baguette filled with meat and cheese, plus an apple if they have any (bananas were rare so I often bought them on my own to have as a mid morning snack ; I would also buy a carrot and a peach, and occasionally supplement things with a Clif bar. I'll try to add more later as my flight is now boarding

I believe I have done all of those (not on this trip, though)

Did the col du grand colimbier today - a tough one; later saw a temperature sign reading 35C. Blog post will have to wait until tomorrow. No time to see where the Tour is running this year, but yesterday we were apparently close to or on some of their route.

Weather
It's bloody hot! But thanks for the wishes.