There is not much that’s tougher than trying to start a short scribble on a 13 day trip that you have just completed. Especially if you’re trying to fit it into a little capsule, painful as it may be to attempt a summary. But it’s what must serve as the appetizer. Which reminds me, it might not be amiss to start by saying that the food in Thailand, true to reputation, was almost uniformly scrumptious. Its what holidays/trips can centre themselves around, so good meals to look forward serve as a cornerstone to good travels. In between bites of divine pineapple and tangy mango, happily familiar street noodles, curries in green , red and yellow, rice, Chang beer and merciless but rewarding chilly were glimpses into a Thailand that could be hectic, but only despite itself-
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