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Date: 1st May 2012
Yum!
I bet those are some high grade Brownies!
From Blog: Cacao vs. chocolate a critical study
Yum!
I bet those are some high grade Brownies!
From Blog: Cacao vs. chocolate a critical study
Date: 20th April 2012
bees too
ahh this is good information, we have a bee hive here and want to start building more.. we have a system 'barefoot bee keeper' maybe this is a wing up on what you can be doing here!! thanks for keeping us in the buzz
From Blog: Honey! - A bee story
bees too
ahh this is good information, we have a bee hive here and want to start building more.. we have a system 'barefoot bee keeper' maybe this is a wing up on what you can be doing here!! thanks for keeping us in the buzz
From Blog: Honey! - A bee story
Date: 17th April 2012
Chart
Nice chart, even if the data is questionable! So what else is going on? What are you doing workwise? And what's the Island like? Weather? More charts pls!!
From Blog: Anthropological observations from a small island
Chart
Nice chart, even if the data is questionable! So what else is going on? What are you doing workwise? And what's the Island like? Weather? More charts pls!!
From Blog: Anthropological observations from a small island
Date: 14th February 2012
Ah we love you guys - looking forward to many more updates over the coming months. Is there any way of getting onto a VIP Readers section or anything like that? You know, with access to bonus content, pictures, exclusive interviews with the stars etc? Is there any way of arranging for an author to come and stay at our house?
From Blog: The day we realised that in 3 weeks we would be living next to a volcano, make that 2 volcanos
Ah we love you guys - looking forward to many more updates over the coming months. Is there any way of getting onto a VIP Readers section or anything like that? You know, with access to bonus content, pictures, exclusive interviews with the stars etc? Is there any way of arranging for an author to come and stay at our house?
From Blog: The day we realised that in 3 weeks we would be living next to a volcano, make that 2 volcanos
listersabroad
Jen and Mike Lister
UPDATE
UPDATE After further baking investigation, we have found that unless you can get it ground really fine (which we haven't yet been able to) cacao doesn't really work for something as refined as truffles or pots de creme, where perfection is the key. Too grainy a texture. Definitely not something the French would approve of.
From Blog: Cacao vs. chocolate a critical study