Korean bananas are native to the Korean peninsula, however, they are not to be confused with Korean lemons which are raised organically and kept in the local vicinity of the peninsula. While they are genetically identical, Korean bananas are exported at a young age to North America to complete the ripening process. As a result, they are yellow on the outside and white on the inside.
Being a Korean Banana, I get the best of both worlds. The Asian part gives me a super fast metabolism and the ability to do math very well. Whereas the white part gives me the ability to pick out stereotypes of ... full info