Oklahoma reeks! When we crossed the state line - and I mean right when we crossed the state line - it immediately smelled of burnt onions. Wtf, Okla? So, needless to say, we're safely in lovely Oklahoma. I'm not really sure if it's lovely because it was dark when we got here, but the odoriferous welcome leaves me doubting that possibility. So, before leaving St. Louis this morning, we enjoyed a glorious complimentary breakfast buffet. Who knew we loved biscuits and gravy?! It was the first time having them for both of us, and we loved it. The fresh fruit was nice, too, especially when we knew it was probably going to be fast food later. (It was.) Then we drove on over to the Arch. It was a wicked cold morning, but the Arch looked
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