The lobster, I swear, was staring me down (despite its missing head), daring me to take one more bite, just one more. But so was the stuffed crab, the oysters, the prawns the size of my head, the calamari, the various forms of fish…the whole crowd of seafood sitting in front of me. But how could I eat anymore? The entire day, our first full one in the Kingdom of Saudi Arabia, had been defined by exuberant hospitality, which invariably meant being plied with more food and drink than possibly could be consumed. Fragrant, cardamom-laced green coffee; stuffed dates; sweets of
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