Hola from Andrew, Our first three weeks in Peru have gone by so fast. Most of this time was spent at the Reserva Atalaya near Chonta Chaka, Peru which is not likely to be found on any map. After three weeks there, it was hard to say goodbye to the place. We met people from all over the world that had come to volunteer at the place and learned so much about the local culture. Our days were filled with lots of hiking in the morning, followed by lunch made by our amazing cook Gloria. The afternoons were always different. Some days we went to find a part of the river to wade in or just relaxed with a book in the hammock. Other days we would walk to the nearby towns, sometimes for hours. After
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