A meat wave is moving steadily south across Argentina. My junior year in college I experimented for a month with a then unheard of all meat diet (before old Atkins stole my idea). After eating only animal flesh for 3 weeks, I promptly diagnosed myself with meat exhaustion and called the whole thing off. Upon first glance, one might think that this sort of diet is unsustainable and take my first failed attempt as proof of this. But looking back, I attribute the failure to the quality of the meat (ie meatloaf, corn dogs, chuck steak, cattle drive chili) available to
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