HE SAID... We descended out of the Chiang Dao Mountains to Mae Sai on the Burmese border. We checked out the markets and picked up a bottle opener for the remaining cider. We then jumped back in the songthaew (small pickup truck/ute with seats in the tray) and continued our journey, stopping on the way for lunch at a roadside restaurant at midday. I had a yum pla duk sam rot (spicy catfish salad) and Ren had pad thai goong sod (rice noodles stir fried with prawns, shrimp, egg, bean sprouts, tofu, chillies, fish sauce and peanuts). The food was good, but in comparison to street stalls and local cafes, roadhouse food isn’t the best. After lunch we headed to a lookout over the Golden Triangle (where the Mekong River divides Thailand from Burma and Laos)
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