I woke up early at 6am. It seems so alien to me going to bed early and getting up early like this but it’s a really nice change. We made it down to breakfast just as it was opening up at 7.30am (this is a first for us!) The spread looked lovely; platters of pineapple, paw paw and watermelon, cereals, coconut bread, fruit loaf, bread ready for toasting, fruit juice, meats and cheeses. I enjoyed a continental breakfast and Matt decided to order an omlette from the hot breakfast menu which cost a bit extra. This time we sat by the pool rather than in the restaurant. I was glad we could sit on our own; we’ve been so used to each others company on this trip so far that it feels like an effort sometimes
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