The last 10 days or so have consisted of a lot of sightseeing, shopping and of course – eating. We spent 5 days in Madrid and 5 in Barcelona, and we can only say - well what a stark contrast between two different towns of Spain.The sightseeing was just a time-filler until our next awaited meal in Spain (although we loved the sightseeing!). The tapas was out of this world– the most flavoursome jamon ham on freshly baked ciabatta, mini grilled ox burger (made to order ‘medium rare’), garlic prawns & pineapple kebabs, sautéed mushrooms stuffed with melted blue cheese. Other food highlights included: Seafood Paella, caramel crepe, butterflied chicken with a ham and mushroom sauce, fresh pasta rolled in front of you and an amazing tapenade. Ben gets frustrated at me when I keep eating
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