Really, really good: Gelato. Made with fresh fruits and ingredients, gorgeously presented in mounds of lusciousness. I tried about 20 different kinds. The best were limone, limoncello, limone di Sorrento (do you sense a theme?), fragola (strawberry), mirtillo (blueberry), frutti di bosco (berries, "fruits of the forest" - isn't that precious??), mela verde (green apple), melone, caffe, tiramisu. Gelato is served two flavours at a time... the combinations are worth playing with, going back for more. Really kind of unpleasant: 35+ degrees. It's hard to look and feel amazing when
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