Another Notch.... Bamm!!!!

---

I didn't learn how to cook all this food for no reason, everyone is invited for a vietamese feast when i return. oh yeah, check back later for a journal entry.

---

Photos

So much food
It was hard to keep up with all the food we made. Here we enjoy our Mi Quang, a Hoi An speciality dish.

Ready to Learn
A proper classroom setting for our cooking class. Pens, paper, clipboard.... the works.

Trip to the Market
First you need to buy the food before you can cook. Here Hanh, our beautiful instructor, takes us through the central market pointing out what to buy and what not to buy. She got much better prices on produce than we did.

Kiwi Knives
Kiwi isn't really that crazy, we just happened to be using knives that had Kiwi written on them. So naturally he had to have a picture with the knife in his teeth.

Dish One
Beef noodle soup, the dish that powered a nation. Good for breakfast, lunch or dinner. Hanh is just mixing it all up for us before we indulge.

Dish Two
Mixed Steamed Sring Rolls. A lovely starter that I can't wait to try and make for the family back home.

Sweet yet Sour
We learned how to make a sweet and sour chicken dish. Here is the finished product.

Following Instruction
Just playing my part in the cooking process. While the others took down notes I stirred the meat.