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Published: November 29th 2005
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Tasty Rat
The picture pretty much says it all. Fresh cleaned rat, ready for stirfry. We made a "rat stop" on our way to Phitsanuloke today. Country rat - not it's more sinister urban cousin - is prized as a tasty meal in Thailand. It was a good photo op.
We also stopped at a ceramic factory where we watched artisans hand painting vases, cups and other porcelain dishes. Their work was gorgeous, so I ended up buying a few things. Maybe it's all a cross-marketing scheme. They get you grossed out by the rat, so you'll be excited to buy when you see the lovely porcelain tableware.
Near lunch time, we stopped at the Uthai Thani market. Ole gave each of us a slip of paper with a Thai grocery item listed on it. We then had to take our paper and find the item in the market. I thought that was fun way to get acquainted with the local merchants.
Lunch today was on a beautiful wooden rice barge. Yes - lunch included fresh fried rat. It was kind of crunchy and boney, but not too bad. I liked it OK. We also tried some Jackfruit, which is an enormous fruit in Thailand. The inside comes in segments that look like
Handpainted Porcelain
Beautiful designs painted on fine porcelain. I bought a big coffee mug and a couple of small, covered bowls. giant garlic cloves, but taste deliciously sweet - a little like pear.
Later in the day, we checked into our hotel, had dinner, then went out to party with the rest of Thailand at the Loy Krathong Festival. The annual festival celebrates the lifegiving nature of Thailand’s rivers. Locals float flower boats with candles and incense on the river as an offering to Mother River, Lord Buddha and for general good luck and prosperity. We saw amazing fireworks, and lots of families coming to enjoy the festivities. It reminded me of our street festivals in Lincoln - lots of music, great food and community spirit.
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Luke
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Eating Rats!
What was this? A Fear Factor training trip? You're tuff!