Advertisement
Published: August 22nd 2017
A few years ago, I learned about a field in the eastern side of Bangkok where several aircraft had been abandoned. I immediately knew I had to experience this myself. When planning this flashpacking trip, I blinked in disbelief when I saw on united.com that I could fly Singapore-Bangkok-Sydney and return on Thai Airways for a paltry 70,000 miles, with BKK-SYD in First Class and the rest of the sec...
Read Full Entry
Advertisement
Tot: 0.045s; Tpl: 0.011s; cc: 11; qc: 19; dbt: 0.0204s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1.1mb
RENanDREW
Ren & Andrew
Miang Kham
I didn't realise this was essentially street food - that would explain why I couldn't find it in any restaurants we went to over there. My fave Thai restaurant in Melbourne does a miang kham with pomelo, green papaya, peanuts and coconut on a betel leaf... it's divine! :)