SIMMERED TUNA FISH

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SIMMERED TUNA FISH

Yummy and added to top favorite dishes.



35 g of tuna in water (in salt water and drained (Replace with anchovies or sardines in a can)

20 g of shallots

1 inch pig nun chilli (Light green pepper) in chunks

1 inch Red chilli in chunks

½ inch Yellow Chilli in chunks

1 white stack of lemongrass (about 2 inches)

2 Korean chillies

1 cup of coconut cream

¼ Cup of chicken stock (add 2 Tbs if necessary)



Seasoning:

1 Tbs palm sugar

1 Tbs tamarinde juice

1 Tbs of fish sauce



Preparation:

Boil chicken stock and coconut cream

Add tuna and red onions and lemongrass

Turn heat down

Add seasonings: Fish sauce, tamarind sauce and palm sugar

Taste! And adjust to salt or sweet

Add chillies

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Photos

Simmered Tuna Fish
Detail to the carrot flowers

Simmered Tuna Fish
I left a whole eggplant because its so photogenic!

Simmered Tuna Fish
Plated for show