Korean Blog-abration #3- The Wide World of Korean Food

Asia » South Korea » Gyeonggi-do
September 28th 2009

Published: September 29th 2009

It’s no secret, Korean food is a love/hate relationship. It never really allows any room for indifference; definitely one or the other… or both… or neither. For Cass and I, it’s both, but more along the lines of love, and I’m not too proud to say so. We’ve actually evolved to be somewhat of connoisseurs of the cuisine this last year, and it has been a wild ride. Anyone interested, I ... Read Full Entry

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Jon Wick

joncasssouthkorea

"Leave. Roll the word around on your tongue for a bit. It is a beautiful word, isn’t it? So strong and forceful, the way you have always wanted to be. And you will not be alone. You have never been alone. Don’t worry. Everything will still be here when you get back. It is you who will have changed." -Donald Miller *Please feel free to subscribe to this blog- super easy, just click the blue butto... full info

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Grilling Eel

"This will give you MAN strength!"

Teacher Cheers before eating stamina food

Grilling clams on the beach

Sea Creature Stew

couldn't tell you any more details about it... really

Cass & Cass

I knew I'd love Korea when I first saw Cass... both of them

With the teachers

Eating with the Kim Boys

Dinner Prep

just chilling in the dining room with a box full of fishies

Raw beef, pear, and egg dish

didn't feel well for months after this one...

At Som Gyeop Sal

Kon Bae!!

One of the firsts with the teachers of Jeombong! Mr. Kim and Rockstar Kim.

Bar Food

Who doesn't like greasy air puffs?

Dried Squid, The snack of Champions

Puffer Fish

only 1,250 times more deadly than venom... eat up! (obviously that part was removed prior to eating, did I need to say that?)

Thanksgiving dinner

Mr. Kim scoured the internet to find us turkey for thanksgiving. We ended up in Wonju, a city 40 minutes away, eating our turkey out of a pumkin. It was magnificent, a T-Day to remember!

Creatures from the depths

Quite sick after this dinner as well... no one knew the name of the stuff we were eating, should have been my first clue

They're dead... and delicious

Fish Head Soup

Traditional dish where the entire fish is thrown in the soup. literally the ENTIRE thing. but is quite good.

Anyone up for some Fish Head Soup?

Raw fish pile

Korea, being a peninsula, has a huge raw fish influence, but is served differently than back home

Coteacher Ju

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Korean Blog-abration #3- The Wide World of Korean Food

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